Thursday, December 15, 2011

Recipe: Chicken Tarragon

Hi Friends!

When I first started this thing, I promised to blog one of my favorite recipes from childhood: Chicken Tarragon.  Today's the day! This recipe NEVER comes out the same way twice.  Sometimes it's soupy (perfect over brown rice) and sometimes it's creamy (again, perfect over rice).  There are no exact measurements to this one; it's the ultimate "eyeball it" meal so you really can't screw it up!  Thanks for the recipe, mom!

1-2 lbs. boneless chicken breast, cut into 1-in. pieces
dijon mustard
Italian dressing
garlic powder
onion powder
splash of lemon juice
mushrooms, sliced (optional)

Turn broiler on LOW.  Place chicken in casserole dish.  In a large bowl, combine mayonnaise, mustard, Italian dressing, garlic powder, onion powder, lemon juice and tarragon until mixed well.  Pour over chicken and mix until coated.

  Broil for 30-40 minutes, checking and turning chicken every 10 minutes or so.  Serve over rice.  For an extra kick, add a little Siriacha hot sauce to your plate!

1 comment:

marina said...

this sounds delish! I'll have to make it for pat some night, since its also "cheese-less" haha