My fiance Dave took the day off yesterday and I left him in charge of making this delicious recipe ALL BY HIMSELF! After calling me once to clarify which measuring cups to use (....crickets...), he pulled this one off without a hitch. I knew he was good for somethin'! Dave ate his portion on an onion roll and I went with a quesadilla topped w/ shredded cheddar and b&b pickles. This would also be good as a taco or fajita or straight out the Crock!
I found this once again using All Recipes and pretty much stuck to the recipe as it's written.
4 boneless chicken breasts, trimmed of fat
1 c. ketchup
2. tblsp. mustard (yellow preferably)
1/2 c. real maple syrup (not to be confused with the EGGO syrup you might have in the fridge...)
a few splashes of Worcestershire sauce
a few splashes of Tabasco sauce
Place chicken in Crock Pot. Mix all other ingredients in a large bowl until smooth. Pour over chicken and cook on LOW for 6 hours. (If the chicken looks "soupy" at this point, don't worry). Shred chicken w/ fork and cook another 30 mins. Serve how you like!
i was literally so hungry that i had to take a bite of that pickle before i snapped a pic! don't act surprised.